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Ragi - 10X the calcium of wheat and rice and Oats - rich source of fibre, vitamins, minerals, and antioxidants and Urad dal - high in calcium and protein
Jowar - naturally gluten free grain and protein rich and Oats - rich source of fibre
Foxtail millet - great source of vitamin A, iron, and magnesium
Foxtail millet - great source of vitamin A, iron, and magnesium and Amaranth - rich source of vitamin C and Oats - loads of fibre, vitamins, minerals, and antioxidants
This rice is ideal for everyday cooking and pairs perfectly with all Indian dishes including sambar, rasam, curries, curd, and South Indian varieties like lemon rice and tomato rice. It cooks evenly, remains non-sticky, and offers a naturally delicious taste and aroma.